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Sunday Roast Dinner
Ask server for choice of meats. All roasts are served with seasonal veg, roast potatoes and yorkshire pudding £17.95
APPETIZERS
VE - Vegan | VG - Vegetarian | GF - Gluten Free | GFO - Gluten Free Option
served with a toasted ciabatta and butter
tartare sauce and salad garnish
BBQ sauce and a salad garnish
sweet chilli sauce and a side salad garnish
(VG, GFO & VE)
served with a warm ciabatta and butter
Goujons
BBQ sauce and a salad garnish
toasted ciabatta and piccalilli
MAIN DISHES
cheese, bacon, lettuce, tomato & onion, served with chips and coleslaw
lettuce, tomato & onion, served with chips and coleslaw & garlic mayo
garden or mushy peas and tartare sauce
chips, salad and coleslaw
chips and garden or mushy peas and tartare sauce
seasonal vegetables and gravy
chips, mushroom and tomato. Add king prawns £5.95, add ribs £3.95, add peppercorn or bearnaise sauce £3.25
mixed salad, strips of chicken and streaky bacon with a vinaigrette dressing. Swap the chicken and bacon for grilled halloumi (VG)
creamy mash, seasonal vegetables and gravy
chips, mixed salad and coleslaw
chips, egg and pineapple
chips, salad and coleslaw
(VE, GF)
rice and salad. Add chicken £3.95
garlic bread and salad
Con Carne (GF)
rice, tortilla chips and salad
fresh seabass served over creamy white wine risotto with asparagus and broad beans
creamy mash, seasonal vegetables and gravy
cajun chicken with half a rack of BBQ spare ribs served with chips, salad and coleslaw
SIDES
add cheese £1.00
(VG, GF, VEO)
add cheese £1.00
LIGHTER MEALS
MON-SAT 12-5PM
chips, salad and coleslaw
chicken breast with bacon coated in BBQ sauce, topped with melted cheese, served with salad, chips and coleslaw
salad and garlic bread
chips and garden or mushy peas
pineapple and chips
4oz beef burger topped with cheese in a toasted pretzel bun, served with salad and chips
pork & herb sausages served with mashed potato, seasonal vegetables and gravy
salad, chips and coleslaw
CIABATTA
Mon-Sat 12-5pm · served with salad garnish
Caramelised Onion
JACKET POTATOES
Mon-Sat 12-5pm · served with salad garnish
(VG, GF)
VEGAN, VEGETARIAN & GLUTEN FREE OPTIONS
All meals £14.95
(GF, Vegan)
rice and salad
Burger (Vegan, GF option)
chips and coleslaw
Butterbean Pie (Vegetarian)
creamy mash, seasonal vegetables and gravy
(Vegetarian)
garlic bread
(GF, Vegetarian, Vegan option)
peas and gravy
Risotto (GF, Vegetarian)
garlic bread (not GF)
DESSERTS
All desserts served with custard, cream or ice cream
Profiteroles (VG)
or Sorbet (VEO)
please ask your server for all our flavours
TEAS & COFFEES
black or white
English breakfast, mint, earl grey, chamomile or green